Traveler's Table Menu

Brazilian Cheese Bread

steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, chiles, lime juice, mushroom soy, chili crisp, garlic chips, fried shallots

potatoes, chickpeas, date-tamarind chutney, sev, crispy lentils, pomegranate seeds, cilantro, mint chutney

Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo

crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo

marinated snapper, leche de tigre, aji amarillo, lime, hominy, watermelon, red jalapenos, avocado mousse, plantain chips

flaky curried crab pastry, raita, mango chutney

crispy soft shell crabs, house made tauco paste, sweet chili-tomato sauce

pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw

seared wagyu, yuzu-truffle ponzu, tamari, furikake, bonito, truffle snow, micro cilantro, wasabi tapioca chips

roasted whole kernel corn, cilantro, lime, cotija cheese, chili piquin

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt

heirloom cherry tomatoes, cucumbers, spring mix, parsley, dill, mint, Thai basil, oregano, cilantro, pomegranate vinaigrette, pomegranate seeds, pumpkin seeds

baby gem lettuce, watercress, radicchio, frisee, farro, black eyed peas, goat cheese, basil-lime vinaigrette, crispy sunchokes

scamorza, roasted tomatoes, basil, white truffle oil, parmigiano reggiano

soft shell crab, blue crab, kaeng lueang yellow coconut curry, bird's eye chiles, potatoes, carrots, Chinese eggplant

sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird's eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice

tamarind-plum sauce, taro foam, baby bok choy, sesame noodles

smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled paratha, cauliflower masala, mint chutney, dates, pomegranates, pistachios

marinated steak, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

grilled salmon filet, sour cream, lemon, dill, carraway seeds, farro, shallots, parmesan, roasted red and golden beets, wilted Swiss chard, beet vinaigrette, rye croutons

portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction

confit duck leg and thigh, romanesco broccoli, butternut squash, kohlrabi, garlic, shallots, fresh herbs, green olive tapenade, orange zest, parmesan

confit lamb shank, Calabrian chile glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano

roasted half rack of lamb, blackberry demi, asparagus, butternut puree, citrus-pine nut pesto, buttermilk bleu cheese crumble

dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa

marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, hamhock-braised collard greens, coconut rice, beans, crispy okra

habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice

coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice

rum beurre blanc, tropical fruit salsa, hamhock-braised callaloo, coconut rice, red beans, shrimp-yuca croquet

marinated beef tenderloin, chimichurri, grilled vegetables, papas fritas, truffle aioli

truffle aioli, spicy comeback sauce

Vanilla diplomat vegan cream, passionfruit gelee, mango coulis, hazelnut-almond docquoise

Chocolate cake, creamy flan, caramel, mango coulis, strawberry-chamoy sauce, cajeta, fresh mango, mint sprig

kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble

dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream

salted caramel sauce, banana, pecan praline, French vanilla bean ice cream

Brazilian Cheese Bread

steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, chiles, lime juice, mushroom soy, chili crisp, garlic chips, fried shallots

potatoes, chickpeas, date-tamarind chutney, sev, crispy lentils, pomegranate seeds, cilantro, mint chutney

Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo

crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo

marinated snapper, leche de tigre, aji amarillo, lime, hominy, watermelon, red jalapenos, avocado mousse, plantain chips

flaky curried crab pastry, raita, mango chutney

crispy soft shell crabs, house made tauco paste, sweet chili-tomato sauce

pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw

seared wagyu, yuzu-truffle ponzu, tamari, furikake, bonito, truffle snow, micro cilantro, wasabi tapioca chips

roasted whole kernel corn, cilantro, lime, cotija cheese, chili piquin

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt

heirloom cherry tomatoes, cucumbers, spring mix, parsley, dill, mint, Thai basil, oregano, cilantro, pomegranate vinaigrette, pomegranate seeds, pumpkin seeds

baby gem lettuce, watercress, radicchio, frisee, farro, black eyed peas, goat cheese, basil-lime vinaigrette, crispy sunchokes

scamorza, roasted tomatoes, basil, white truffle oil, parmigiano reggiano

soft shell crab, blue crab, kaeng lueang yellow coconut curry, bird's eye chiles, potatoes, carrots, Chinese eggplant

sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird's eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice

tamarind-plum sauce, taro foam, baby bok choy, sesame noodles

smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled paratha, cauliflower masala, mint chutney, dates, pomegranates, pistachios

marinated steak, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

grilled salmon filet, sour cream, lemon, dill, carraway seeds, farro, shallots, parmesan, roasted red and golden beets, wilted Swiss chard, beet vinaigrette, rye croutons

portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction

confit duck leg and thigh, romanesco broccoli, butternut squash, kohlrabi, garlic, shallots, fresh herbs, green olive tapenade, orange zest, parmesan

confit lamb shank, Calabrian chile glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano

roasted half rack of lamb, blackberry demi, asparagus, butternut puree, citrus-pine nut pesto, buttermilk bleu cheese crumble

dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa

marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, hamhock-braised collard greens, coconut rice, beans, crispy okra

habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice

coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice

rum beurre blanc, tropical fruit salsa, hamhock-braised callaloo, coconut rice, red beans, shrimp-yuca croquet

marinated beef tenderloin, chimichurri, grilled vegetables, papas fritas, truffle aioli

truffle aioli, spicy comeback sauce

Vanilla diplomat vegan cream, passionfruit gelee, mango coulis, hazelnut-almond docquoise

Chocolate cake, creamy flan, caramel, mango coulis, strawberry-chamoy sauce, cajeta, fresh mango, mint sprig

kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble

dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream

salted caramel sauce, banana, pecan praline, French vanilla bean ice cream

griddled bourbon bread pudding, salted caramel sauce, vanilla creme anglaise, fresh blackberries, powdered sugar

vanilla cream cheese filling, guava paste, cheddar cheese, honey glaze, spiced rum-caramel sauce

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt

steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, fresno chiles, mushroom soy

Brazilian cheese bread, linguica sausage, sofrito, chimichurri

flaky curried crab pastry, raita, spicy mango chutney

Maine lobster, Delaware spice, fennel seed, dill, brioche roll, milk aioli, clarified butter

Gulf oysters, lemongrass, shallots, garlic butter, lime juice, fish sauce, parmesan, crispy shallots.

avocado smash, dukkah spice blend, lemon, red pepper flakes, radish, roasted broccolini, ciabatta, Vegemite vinaigrette

mascarpone grits, buttermilk biscuit, sawmill gravy, Crystal butter, fried egg

mesquite-smoked duck, salsa roja, crispy tortilla chips, Mexican pork chorizo, queso blanco, cotija cheese, avocado puree, goat cheese crema, sunny side up egg, serrano pepper, onion, radish, cilantro

crawfish tails, andouille sausage, creole cream sauce, stone mill grits, green onions

Italian prosciutto, poached eggs, Calabrian hollandaise, sauteed spinach, rosemary grit cake, prosciutto crumble, crispy breakfast potatoes

braised oxtails, aged gruyere, curried horseradish hollandaise, parmesan-brie grits, roasted broccolini, chimichurri

Indian eggs masala or two eggs any style, chicken & sage sausage or applewood smoked bacon, mascarpone grits or breakfast potatoes, Vietnamese coffee cake or homemade biscuit, and tropical fruit

purple sweet potatoes, plums, brown sugar boba, lavender chantilly cream, coconut syrup

kaya custard stuffed milk bread, tropical fruit, coconut syrup, toasted coconut

scrambled eggs, tomatoes, onions, lime pepper, crispy serranos, refried black beans, cotija cheese, pico de gallo, blue corn tortillas

scrambled eggs, tomatoes, onions, lime pepper, crispy serranos, refried black beans, cotija cheese, pico de gallo, blue corn tortillas - Make It Vegan – Substitute Scrambled Tofu and Remove Cotija – No Charge

crispy chicken thigh, scotch bonnet glaze, sweet plantain relish, buttermilk waffles, Jamaican rum syrup

crispy soft shell crab, lemongrass-hoisin glaze, bao buns, green papaya-carrot-pineapple slaw, cilantro

braised lamb, shirred eggs, lamb sausage, spiced tomato broth, goat cheese, tomatoes, carrots, harissa yogurt, grilled country bread

baby back ribs, kimchi fried rice, gochujang, cabbage, green papaya-carrot-pineapple slaw, sunny side up egg

Lemongrass-marinated tenderloin steak, roasted tomatoes, cucumbers, green onions, sunny-side up eggs.

Vanilla diplomat vegan cream, passionfruit gelee, mango coulis, hazelnut-almond docquoise

kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble

Chocolate cake, creamy flan, caramel, mango coulis, strawberry-chamoy sauce, cajeta, fresh mango, mint sprig

salted caramel sauce, banana, pecan praline, French vanilla bean ice cream

griddled bourbon bread pudding, salted caramel sauce, vanilla creme anglaise, fresh blackberries, powdered sugar

vanilla cream cheese filling, guava paste, cheddar cheese, honey glaze, spiced rum-caramel sauce

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt

steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, fresno chiles, mushroom soy

Brazilian cheese bread, linguica sausage, sofrito, chimichurri

flaky curried crab pastry, raita, spicy mango chutney

Maine lobster, Delaware spice, fennel seed, dill, brioche roll, milk aioli, clarified butter

Gulf oysters, lemongrass, shallots, garlic butter, lime juice, fish sauce, parmesan, crispy shallots.

avocado smash, dukkah spice blend, lemon, red pepper flakes, radish, roasted broccolini, ciabatta, Vegemite vinaigrette

mascarpone grits, buttermilk biscuit, sawmill gravy, Crystal butter, fried egg

mesquite-smoked duck, salsa roja, crispy tortilla chips, Mexican pork chorizo, queso blanco, cotija cheese, avocado puree, goat cheese crema, sunny side up egg, serrano pepper, onion, radish, cilantro

crawfish tails, andouille sausage, creole cream sauce, stone mill grits, green onions

Italian prosciutto, poached eggs, Calabrian hollandaise, sauteed spinach, rosemary grit cake, prosciutto crumble, crispy breakfast potatoes

braised oxtails, aged gruyere, curried horseradish hollandaise, parmesan-brie grits, roasted broccolini, chimichurri

Indian eggs masala or two eggs any style, chicken & sage sausage or applewood smoked bacon, mascarpone grits or breakfast potatoes, Vietnamese coffee cake or homemade biscuit, and tropical fruit

purple sweet potatoes, plums, brown sugar boba, lavender chantilly cream, coconut syrup

kaya custard stuffed milk bread, tropical fruit, coconut syrup, toasted coconut

scrambled eggs, tomatoes, onions, lime pepper, crispy serranos, refried black beans, cotija cheese, pico de gallo, blue corn tortillas

scrambled eggs, tomatoes, onions, lime pepper, crispy serranos, refried black beans, cotija cheese, pico de gallo, blue corn tortillas - Make It Vegan – Substitute Scrambled Tofu and Remove Cotija – No Charge

crispy chicken thigh, scotch bonnet glaze, sweet plantain relish, buttermilk waffles, Jamaican rum syrup

crispy soft shell crab, lemongrass-hoisin glaze, bao buns, green papaya-carrot-pineapple slaw, cilantro

braised lamb, shirred eggs, lamb sausage, spiced tomato broth, goat cheese, tomatoes, carrots, harissa yogurt, grilled country bread

baby back ribs, kimchi fried rice, gochujang, cabbage, green papaya-carrot-pineapple slaw, sunny side up egg

Lemongrass-marinated tenderloin steak, roasted tomatoes, cucumbers, green onions, sunny-side up eggs.